This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches
INGREDIENTS (for 4 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded zucchini
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 dash ground black pepper
- 1 dash paprika
- 1 dash garlic salt
PREPARATION:
In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving