A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice and potato flour.
INGREDIENTS (for 1 servings):
- 1/4 cup butter
- 1 cup white sugar
- 3 eggs
- 2 tablespoons potato flour
- 1 cup water
- 1 lemon, juiced
PREPARATION:
In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.