This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
INGREDIENTS (for 1 servings):
- 1 pound ground pork
- 1 cup milk
- 1 onion, chopped
- chopped garlic
- salt and pepper, to taste
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1/4 cup dry bread crumbs
PREPARATION:
Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.