Crunchy Peanut Butter Swirl Brownies

Cooking Recipes Catalogue
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  • In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  • In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  • Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.