This is a simple white bread with water accounting for all of the liquid. Bake on a dusting of cornmeal and sprinkle with sesame seeds on top.
INGREDIENTS (for 2 servings):
- 2 1/4 teaspoons active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 tablespoon salt
- 8 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons cold water
PREPARATION:
In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.