It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons sour cream
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 pound) loaf cocktail rye bread
- 2 cucumbers, sliced
PREPARATION:
In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.