Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.
INGREDIENTS (for 4 servings):
- 1/2 pound torn dandelion greens
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon dried basil
- salt and pepper to taste
PREPARATION:
In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.