So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
INGREDIENTS (for 1 servings):
- vegetable oil for deep frying
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 4 tablespoons seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1 teaspoon dried basil
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 tablespoon salt
- 4 pounds pork steaks
PREPARATION:
Heat oil in a deep fat fryer.
Place in a large resealable plastic bag the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.