Deluxe Sour Cream Chicken

Cooking Recipes Catalogue
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Chicken breasts baked with bacon and a sour cream mixture, served over hot cooked rice.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  • Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  • 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.