This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.
INGREDIENTS (for 6 servings):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons white sugar
- 4 egg yolks
- 4 egg whites
- 1 1/4 cups milk
- 1/2 cup vegetable oil
PREPARATION:
In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
In a small bowl beat egg whites until stiff. Fold into batter.
Cook batter in waffle iron.