This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toa
INGREDIENTS (for 1 servings):
- 2/3 cup milk
- 1/2 cup hot water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 cup whole wheat flour
- 2 cups bread flour
- 2 teaspoons bread machine yeast
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Asiago or Parmesan cheese
PREPARATION:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.