Sherry highlights a delicious marinade for steaks and other meats.
INGREDIENTS (for 1 servings):
- 3/4 cup steak sauce
- 1/4 cup sherry
- 3 tablespoons light brown sugar
- 3 tablespoons soy sauce
- 1 clove garlic, peeled and minced
- 1/2 teaspoon ground black pepper
PREPARATION:
In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.