Drunken Winter Stew

Cooking Recipes Catalogue
Advertizing:

This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Bring potatoes, onions, and water to a boil, lower heat to simmer.
  • Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  • Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.