Dulce de Leche from EAGLE BRAND

Cooking Recipes Catalogue
Advertizing:

A fun and foolproof way to make a delicious caramel dip. A perfect compliment to apples in the Fall, or berries in Summer. This dip goes great with everything!

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 425 degrees F. Pour EAGLE BRAND® into 9-inch pie plate. Cover with foil; place in larger shallow baking pan. Pour hot water into larger pan to depth of 1-inch.
  • Bake 1 hour or until thick and caramel-colored. Beat until smooth. Cool 1 hour. Refrigerate until serving time. Serve as dip with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.


  • CAUTION: NEVER HEAT AN UNOPENED CAN.