Durbin Hotel Sugar Cream Pie

Cooking Recipes Catalogue
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Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
  • In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
  • Bake in preheated oven for 5 minutes. Allow to cool before serving.