Dutch Apple Berry Pie

Cooking Recipes Catalogue
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, raspberries and blueberries; pour into pie shell.
  • In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  • Bake for 30 minutes, or until topping is brown.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!