Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
INGREDIENTS (for 6 servings):
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup margarine
- 1/4 cup brown sugar
- 2 cups all-purpose flour
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.