Easy Batter Fruit Cobbler

Cooking Recipes Catalogue
Advertizing:

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this d

INGREDIENTS (for 4 servings):

PREPARATION:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.


  • This recipe was originally featured in the USA WEEKEND article Festive Summer Supper on July 22, 2005.

    Find the Perfect Recipe from Pam Anderson.

    Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.