Light and buttery, these cookies will only take about 15 minutes to prepare.
INGREDIENTS (for 3 servings):
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup white sugar
- 1 cup unsalted butter, softened
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Mix together all ingredients until well-blended.
Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
Bake 13 to 15 minutes until light brown. Let cool on wire rack.