Plenty of tang in this sauce of cranberry, onion and ranch dressing. Pour it on and bake it up.
INGREDIENTS (for 6 servings):
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) can cranberry sauce
- 1 (8 ounce) bottle Ranch-style salad dressing
- 1/2 packet dry onion soup mix
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 1 hour.