Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chil
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
PREPARATION:
Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.