Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
INGREDIENTS (for 8 servings):
- 1 (21 ounce) can blueberry pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.