Taco seasoning gives Mexican flare to everyday fried chicken.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 1 quart buttermilk
- 2 (1.25 ounce) packages taco seasoning mix
- 3 tablespoons olive oil
- 1 1/2 cups all-purpose flour
PREPARATION:
In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Note:The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.