Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.
INGREDIENTS (for 1 servings):
- 1 (29 ounce) can peaches in light syrup
- 2/3 cup white sugar
- 3 tablespoons butter
- 2/3 cup brown sugar
- 1 1/2 cups all-purpose baking mix
- 1 1/3 cups buttermilk
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.