Raspberry Lemonade Punch - We came up with this recipe for my brothers wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time.
INGREDIENTS (for 1 servings):
- 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
- 3 cups water
- 3/4 teaspoon lime juice
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 cup crushed ice
- 1 cup fresh raspberries, garnish
- 1 cup fresh mint, garnish
PREPARATION:
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.