Easy Tomato Crab Soup

Cooking Recipes Catalogue
Advertizing:

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.