Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.
INGREDIENTS (for 6 servings):
- 1 (29 ounce) can tomato sauce
- 6 cups water
- 2 cups frozen mixed vegetables
- 1 (8 ounce) package dry pasta (optional)
PREPARATION:
Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.