The cheese, meat and veggies in this quiche don 't go into the blender. They 're layered onto the bottom of the pie shell. The egg, onion, garlic, milk, parsley and baking mix concoction, however, does. It 's blended and poured over the other ingredients,
INGREDIENTS (for 6 servings):
- 1 cup shredded Cheddar cheese
- 1/2 cup cooked, cubed chicken meat
- 1/2 cup frozen zucchini, cooked
- 3 eggs
- 1/2 cup baking mix
- 1/2 teaspoon salt
- 1 dash garlic powder
- 1 tablespoon dried minced onion
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups milk
- 1/3 cup olive oil
- 1/2 teaspoon paprika
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.