This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge
INGREDIENTS (for 6 servings):
- 1 (2 ounce) package chipped beef
- 6 skinless, boneless chicken breast halves
- 1 pound sliced bacon
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1/2 teaspoon paprika
PREPARATION:
Preheat oven to 275 degrees F (135 degrees C).
Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
Bake in preheated oven for 2 hours.