These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
INGREDIENTS (for 6 servings):
- 2 egg yolks
- 5 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 1 teaspoon salt
- 2 3/4 cups self-rising flour
- 2 cups warm milk
- 2 egg whites
PREPARATION:
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.