Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.
INGREDIENTS (for 6 servings):
- 2 pounds ground venison
- 1 onion, chopped
- 1 parsnip, sliced
- 3 potatoes, cubed
- 3 carrots, sliced
- 1/2 rutabagas, peeled and cubed
- 1 (16 ounce) can whole peeled tomatoes, with liquid
- 3 cubes beef bouillon cube
- 3 cups water
- 1/2 medium head cabbage, coarsely chopped
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
PREPARATION:
Brown meat and onions. Add the rest of the ingredients and simmer 1-2 hours.