Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
INGREDIENTS (for 2 servings):
- 1 1/2 cups boiling water
- 1/2 cup rolled oats
- 1/2 cup whole bran cereal
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
PREPARATION:
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.