These crepes are made with egg whites, cream, sugar, flour and melted butter.
INGREDIENTS (for 8 servings):
- 3 eggs
- 3 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup butter, melted
PREPARATION:
In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).