Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken.
INGREDIENTS (for 1 servings):
- 2 cups olive oil
- 2 whole star anise pods
- 3 whole cardamom pods
- 2 whole cloves
PREPARATION:
In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.