First, you make a chocolate syrup with sugar, cocoa and water, then you pour in milk to make this classic comforting drink.
INGREDIENTS (for 4 servings):
- 1/2 cup white sugar
- 1/4 cup HERSHEY®'S Cocoa Powder
- 1 pinch salt
- 1/3 cup hot water
- 4 cups milk
- 3/4 teaspoon vanilla extract
PREPARATION:
In medium saucepan, mix sugar, cocoa and salt; stir in water. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 2 minutes. 2. Add milk; stir until well blended. Cook, stirring often, until hot. DO NOT BOIL. Remove from heat; stir in vanilla. Beat with whisk until foamy.
Single Serving: Combine 1 heaping teaspoon Hershey's ® Cocoa, 2 heaping teaspoons sugar and dash salt in mug. Add 2 teaspoons milk; stir until smooth. Stir in 1 cup hot milk; serve.
Microwave Single Serving: In microwave-safe mug, combine 1 heaping teaspoon Hershey's ® Cocoa, 2 heaping teaspoons sugar and dash salt. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.