Fig and Lemon Chicken

Cooking Recipes Catalogue
Advertizing:

Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
  • Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
  • Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
  • With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.