Filled Cookies II

Cooking Recipes Catalogue
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  • Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  • In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  • Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.