Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
INGREDIENTS (for 1 servings):
- 2 1/2 cups buttermilk baking mix
- 1 teaspoon baking powder
- 1 pinch salt
- 2/3 cup milk
- 1/2 tablespoon malt vinegar
PREPARATION:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
Bake in preheated oven for 8 to 10 minutes, or until light brown.