Flat Dumplings

Cooking Recipes Catalogue
Advertizing:

These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Mix together flour, baking powder, and salt in medium bowl.
  • Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  • Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.