A fluffy chocolate frosting.
INGREDIENTS (for 1 servings):
- 1/2 cup shortening
- 4 cups confectioners' sugar
- 4 tablespoons dry milk powder
- 4 tablespoons water
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 egg white
PREPARATION:
Cream together shortening and half of the confectioners' sugar.
Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.