Finely ground chocolate wafer cookies and orange juice combine to make these delicate desserts.
INGREDIENTS (for 5 servings):
- 1 (16 ounce) package powdered sugar
- 1 (11 ounce) package finely ground chocolate wafer cookies
- 6 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
- 1 (6 ounce) can frozen orange juice concentrate
- 1/2 cup butter or margarine
- 1 (12 ounce) package Chocolate Creme NESTLE® TREASURES
- about 50 (1 1/2-inch) paper candy liners
PREPARATION:
COMBINE powdered sugar, cookie crumbs and 2 tablespoons cocoa in large bowl. Stir in orange juice concentrate and butter until combined. Stir in Treasures.
ROLL dough into 1 1/4-inch balls. Roll in remaining cocoa; place in candy liners. Store at room temperature.