Forty Garlic Chicken

Cooking Recipes Catalogue
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A simple soup of boiled chicken, vermouth and a boat load of garlic. Do not let that scare you, as its sharpness softens beautifully in the cooking. Be sure to serve with a loaf of good bread, as the baked garlic makes a delectable spread.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
  • Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!