Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.
INGREDIENTS (for 4 servings):
- 1 (9 ounce) package BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli, prepared according to package directions
- 1 (7 ounce) container BUITONI® refrigerated Pesto with Sun Dried Tomatoes or Pesto with Basil
- 1 (4 ounce) can artichoke hearts, drained and halved
- 1/2 cup ripe olives, drained and halved
- 1 tablespoon chopped fresh basil
PREPARATION:
COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.
Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces