French Brioche

Cooking Recipes Catalogue

A rich eggy bread, made easier by preparing the dough in the bread machine.

INGREDIENTS (for 1 servings):


  • Place ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking
  • Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees F (175 degrees C) for 20 minutes or until medium browned.