French Coconut Pie

Cooking Recipes Catalogue
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This is very rich and custard-like with coconut and pecans

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  • In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  • Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.