French Dressing II

Cooking Recipes Catalogue
Advertizing:

This tangy red French dressing has a hint of fire and lots of interesting flavor.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.