French Onion Soup IX

Cooking Recipes Catalogue
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
  • Pour in beef broth and consomme and simmer 10 minutes.
  • Preheat oven broiler.
  • Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
  • Place bowls under broiler until cheese melts.