This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.
INGREDIENTS (for 8 servings):
- 1 cup butter
- 1 1/2 cups white sugar
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
- 1 (9 inch) pie crust, baked
PREPARATION:
Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated