This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
INGREDIENTS (for 4 servings):
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
- 5 eggs
- 1/2 cup milk
- 8 slices white bread
PREPARATION:
Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.