Fresh Fruit with BACARDI Rum Cream

Cooking Recipes Catalogue
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Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  • Refrigerate overnight and then pour over fresh fruit.


  • Goes well with the Simple Strawberry Daiquiri.